Thursday, November 16, 2017

Hello everyone! 

It is said that playing is the best way to learn! 

Here we have the prove! Check out some pictures of the 5th grade children!


Wednesday, November 15, 2017

Present Simple vs Continuous Activities (6h grade)

Hello boys and girls!

How are you on this sunny friday?

The weekend is here and you will have more free time. Check out this exercises to practise Present Simple and Continuous and revise this unit and the forthcoming test. You can also write comments and tell me how they went.

Present simple vs present continuous

Hello!! We are studying the present continuous, so take a look at this!!


Present Simple Practice (5th and 6th grade)

How are you boys and girls?

It's always good to revise and refresh the Present Simple. This tense helps us talk about actions that happen in the present and that we usually do.

Tuesday, October 24, 2017

Bon dia pares i mares!

Aquestes setmanes hem conegut al Robin, a la Daisy i al Mouse, tres amics que ens ensenyaran paraules i cançons ens anglès. De moment hem après el nom dels colors (yellow, red, blue, green, pink, purple, orange, black, grey and white) i algunes cançons molt divertides.

A P4 estem treballant les parts de la cara (nose, mouth, ears and eyes) els estats d’ànim (happy, sad, tired, hungry and ungry) i algunes accions (sit down, jump, clap, run, walk, stand up, point, dance and wave)

A P5 estem treballant els vehicles (car, taxi, bus, train, plane and boat) i alguns objectes que trobem per la classe (pencil, crayons, glue, book, scissors and rubber), així com les accions ja esmentades a l’apartat anterior.

També dir que els Tallers (contes, científic i plàstica) i la psicomotricitat es realitzen en anglès, per tal que es vagin familiaritzant amb el nou idioma.
Aquí penjo unes fotos i algun vídeo de les nostres sessions!

Friday, June 23, 2017


Summer homework

Hello boys and girls! Here you have some activities to practice your English this summer. 
Aquí teniu els dossiers d'activitats d'estiu que podeu descarregar i imprimir des dels següents enllaços:


Friday, May 12, 2017

Charlie and the Chocolate Factory

As you know, in this unit we are studying marvellous myths and other stories. Here you have a book review about Charlie and the Chocolate Factory.  Read it and answer the following activity.

Charlie and the Chocolate Factory

This is one of my favourite books. The story is about a visit to a chocolate factory. Charlie is lucky and wins a ticket. He visits the chocolate factory with his grandfather and some children. Charlie is very clever. Some children are silly and eat too much chocolate. There are magical people in the factory. Willy Wonka is the most interesting character. 
I think the book is exciting because there are a lot of surprises.

True or false?
- Charlie doesn't win a ticket.
- Charlie is clever.
- Willy Wonka is a boring character.
- There are magical animals in the factory.


Read Sophie's diary and answer true or false.

My weekend

My weekend was fantastic. On Saturday I was at the shops with my dad, and then I was at my friend's birthday party. The party was fun. On Sunday I was at a family lunch. In the afternoon I was at home with my mum.


True or False?
- Sophie was at her dad's birthday party. 
- The party was fun. 
- She wasn't at a family lunch. 

Friday, March 17, 2017


CHEESE CAKE by Miriam, Alba, Natalia G., Natalia P. and Vanessa

- Butter
- Milk
- Cheese powder
- Cookies 
- Strawberry cream
- Water

- Blender
- Spoon
- Fork
- Refrigerator
- Bowl
- Skillet

Preparation of the cookie base.
Put 40gr. of butter in hot without that it comes to boil. Mix the cookie with the butter and cover the bottom of the mold. Leave it in the refrigerator a quarter of an hour.

Preparation of the cream.
Dissolve the contenets of the bag in 400 ml. of cold milk and beat it for 3 minutes with an electric mixer. Spread it on the basis of the cookie already prepared, smooth it with the help of a spatula or spoon and put it in the fridge or freezer 10-15 min. 

Preparation of syrup
Dissolve the content of the syrup strawberry flavor bag in 70 ml. of water in room temperature ( about 5 or 6 tablespoons) with a fork. Spread over the surface of the cake. 

Leave it in the refrigerator 1 hour before serving. Put the tip of a knife by the edge of the monde before proceed to disassemble it AND YOUR CAKE IS READY TO BE SERVED!!